Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Packed with vitamins B3, B5, B6 and B9, button mushrooms are an excellent source of potassium, calcium and zinc. They are great in taste and texture with a mild aroma, which makes them the most popular variety of mushrooms on the Indian table. Button mushrooms can be eaten raw, boiled, fried, grilled, baked, and sauteed. They are a healthier alternative to paneer and potato based dishes.